Creamy Smothered Chicken and Rice: Indulgent Comfort Food Made Easy
This creamy smothered chicken and rice is the ultimate comfort food that’s easy to prepare and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- In a skillet, sear the chicken thighs until golden brown.
- Add rice, chicken broth, and heavy cream to the skillet.
- Bring to a boil, then reduce heat and cover.
- Cook for about 20-25 minutes, or until rice is tender and chicken is cooked through.
- Serve hot and enjoy your creamy smothered chicken and rice.
Notes
- For extra flavor, add vegetables like peas or carrots.
- Use brown rice for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken And Rice