Creamy Steak Stroganoff: Indulgent Comfort Food You’ll Love
Indulge in this creamy steak stroganoff that’s sure to warm your soul and satisfy your comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound beef steak, sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- salt and pepper to taste
- 8 ounces egg noodles
Instructions
- In a large skillet, heat olive oil over medium heat and add the sliced beef. Cook until browned.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in the sliced mushrooms and cook until tender.
- Pour in beef broth and Worcestershire sauce, simmering for 10 minutes.
- Remove from heat and stir in sour cream. Season with salt and pepper.
- Meanwhile, cook egg noodles according to package instructions. Drain and serve topped with the stroganoff.
Notes
- For extra flavor, add a splash of white wine to the skillet before adding the broth.
- Serve with fresh parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Steak Stroganoff, Comfort Food, Easy Recipes
Find it online: https://www.cooksharerepeat.com/creamy-steak-stroganoff/