Creamy Street Corn Pasta Salad: The Best Twist with Turkey Bacon
A deliciously creamy pasta salad that combines the flavors of street corn with turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the rotini pasta according to package instructions; drain and let cool.
- In a large bowl, combine the corn, turkey bacon, cherry tomatoes, and red onion.
- Add the cooled pasta to the bowl and mix well.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add fresh cilantro or avocado.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Summer Salad