Creamy Street Corn Pasta Salad with Turkey Bacon: A Delightful Twist
A delicious and creamy twist on traditional pasta salad featuring street corn and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: No-Specific-Diet
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, grilled
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large bowl, combine the grilled corn, turkey bacon, mayonnaise, sour cream, lime juice, chili powder, and salt.
- Add the cooked pasta, red onion, and cilantro to the bowl and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding diced jalapeños.
- Make sure to adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Summer Salad