Creamy Tomato Basil Pasta: The Best Easy Recipe with Turkey Bacon
This creamy tomato basil pasta dish is a delicious and easy recipe featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy.
- Add the garlic and cherry tomatoes to the skillet, cooking until tomatoes are softened.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta and basil, tossing to combine. Season with salt and pepper.
- Serve immediately.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Add grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Tomato Basil Pasta, Easy Recipe, Turkey Bacon