Creamy Turkey Bacon and Mushroom Pasta: A Cozy Comfort Dish
A delightful blend of creamy sauce, turkey bacon, and mushrooms, this pasta dish is perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add the minced garlic and mushrooms, sautéing until the mushrooms are tender.
- Pour in the heavy cream, stirring to combine, and let it simmer for a few minutes.
- Stir in the parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper.
- Serve warm, garnished with additional parmesan if desired.
Notes
- For added flavor, consider adding fresh herbs like parsley or basil.
- Adjust the amount of garlic based on your preference for a stronger taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Bacon and Mushroom Pasta