Print

Creative Leftover Mashed Potato Cheese Puffs with Turkey Bacon

Creative Leftover Mashed Potato Cheese Puffs

These Creative Leftover Mashed Potato Cheese Puffs with Turkey Bacon are a delicious way to use up leftovers.

Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese
  • 1/2 cup chopped turkey bacon
  • 1/4 cup green onions, sliced
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the mashed potatoes, cheese, turkey bacon, green onions, and egg.
  3. In another bowl, combine breadcrumbs, garlic powder, onion powder, salt, and pepper.
  4. Form the potato mixture into small balls and coat them in the breadcrumb mixture.
  5. Place the puffs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown.
  7. Serve warm and enjoy!

Notes

  • These puffs can be served as a snack or appetizer.
  • Feel free to add your favorite herbs and spices for extra flavor.

Nutrition

Keywords: Creative Leftover Mashed Potato Cheese Puffs, mashed potatoes, cheese puffs, turkey bacon