Crispy Chicken Wonton Tacos: Easy, Flavorful and Fun to Make
Crispy Chicken Wonton Tacos are a fun and delicious way to enjoy tacos with a twist. These wonton wrappers are filled with flavorful, crispy chicken and topped with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 12 wonton wrappers
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ground chicken, garlic powder, onion powder, paprika, salt, black pepper, soy sauce, and sesame oil.
- Fill each wonton wrapper with a spoonful of the chicken mixture and fold into a taco shape.
- Place the filled wonton wrappers on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve with shredded lettuce, diced tomatoes, green onions, and cheese.
Notes
- For extra crunch, fry the wontons instead of baking.
- Feel free to add your favorite taco toppings.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chicken Wonton Tacos