Crispy Dill Pickle Parmesan Chicken: The Best Comfort Recipe
Enjoy this delicious recipe for crispy dill pickle parmesan chicken, a perfect blend of flavors that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 1/4 cup flour
Instructions
- Marinate the chicken in dill pickle juice for at least 2 hours.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, paprika, and salt.
- Dredge the marinated chicken in flour, then dip into the breadcrumb mixture.
- Place the coated chicken on a greased baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and fully cooked.
Notes
- For extra flavor, you can add herbs to the breadcrumb mixture.
- Serve with a side salad or your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crispy Dill Pickle Parmesan Chicken