Crispy Egg Salad with Turkey Bacon: A Flavorful Twist for You
A delicious and unique twist on the classic egg salad, featuring crispy turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- Begin by cooking the turkey bacon in a skillet until it is crispy.
- Chop the hard-boiled eggs and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, chives, lemon juice, salt, and pepper to the bowl with the eggs.
- Crumble the crispy turkey bacon and fold it into the egg mixture until combined.
- Serve the egg salad on a bed of lettuce or in a sandwich.
Notes
- This salad can be served immediately or chilled for later.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Crispy Egg Salad, Turkey Bacon, Egg Salad, Salad Recipes