Crispy Parmesan Crusted Baby Potatoes: The Best Homemade Side Dish
Crispy Parmesan Crusted Baby Potatoes are the perfect side dish for any meal, offering a delightful crunch and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Add grated Parmesan cheese and mix until fully coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and crispy.
- Serve hot and enjoy!
Notes
- For extra crunch, broil for an additional 2-3 minutes at the end.
- You can add herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 gram
- Sodium: 450 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 4 grams
- Protein: 7 grams
- Cholesterol: 10 mg
Keywords: Crispy Parmesan Crusted Baby Potatoes, side dish, homemade, easy recipe