Crème Brûlée French Toast: The Best Indulgent Breakfast Treat
Indulge in the rich flavors of Crème Brûlée French Toast, the perfect breakfast treat that combines the classic taste of crème brûlée with the comforting experience of French toast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
Instructions
- In a bowl, whisk together eggs, heavy cream, milk, vanilla extract, and salt.
- Soak the brioche slices in the egg mixture for at least 10 minutes.
- Heat a skillet over medium heat and add butter to coat.
- Cook the soaked brioche slices until golden brown on both sides.
- Sprinkle the cooked toast with granulated sugar and use a kitchen torch to caramelize until bubbly.
- Serve immediately with a drizzle of syrup.
Notes
- For a richer flavor, let the bread soak for longer.
- Top with fresh berries or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, breakfast, indulgent treats