Crock Pot Beef and Noodles: Easy Comfort Food for All Ages
Enjoy a warm and hearty meal with this Crock Pot Beef and Noodles recipe, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 1 cup egg noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Place the beef stew meat in the slow cooker.
- Add chopped onions, garlic, Worcestershire sauce, salt, and pepper.
- Pour in beef broth until the meat is covered.
- Cover and cook on low for 8 hours or high for 4 hours.
- During the last 30 minutes, add egg noodles and stir well.
- Cook until noodles are tender.
Notes
- Feel free to add your favorite vegetables like carrots or peas.
- Adjust the thickness of the broth by adding more or less liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crock Pot, Beef Noodles, Comfort Food, Slow Cooker