Crockpot Chicken and Rice Soup: Easy Comfort Food Delight
This crockpot chicken and rice soup is the perfect comfort food, combining tender chicken, hearty rice, and flavorful seasonings.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Place the chicken, rice, broth, carrots, celery, onion, garlic, thyme, and parsley in the crockpot.
- Season with salt and pepper.
- Cook on low for 6-8 hours or until the chicken is tender and cooked through.
- Shred the chicken and return it to the pot.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For added flavor, you can sauté the onion and garlic before adding to the crockpot.
- Try adding different vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Rice, Soup, Comfort Food