Crockpot Chicken Noodle Soup: The Best Comforting Recipe Ever
This Crockpot Chicken Noodle Soup is the perfect comforting dish for cold days. It’s easy to make and full of flavor!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a crockpot, combine chicken, broth, carrots, celery, onion, and garlic.
- Add thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-8 hours or until vegetables are soft.
- During the last 30 minutes, add egg noodles and stir.
- Serve warm and enjoy!
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like peas or corn for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot Chicken Noodle Soup, Soup, Comfort Food