Crockpot Chicken Parmesan Soup: Easy Comfort in Every Bowl
Enjoy a comforting bowl of Crockpot Chicken Parmesan Soup that brings together the delicious flavors of chicken and Parmesan cheese in a hearty, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup uncooked pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the chicken broth, diced tomatoes, onion, garlic, and Italian seasoning. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken in the cooker and stir in the uncooked pasta.
- Finish with the grated Parmesan cheese and stir until melted. Season with salt and pepper to taste.
Notes
- For a creamier soup, add a splash of heavy cream just before serving.
- Garnish with fresh basil or additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Parmesan Soup, Chicken Soup, Comfort Food