Crockpot Creamy Chicken Wild Rice Soup: Easy Comfort Food Delight
A warm and delicious soup perfect for chilly days, packed with flavors and comfort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Combine chicken, wild rice, broth, carrots, celery, onion, garlic, thyme, and rosemary in a slow cooker.
- Cook on low for 6-8 hours or high for 4-5 hours until the chicken is cooked through.
- Remove chicken, shred it, and return it to the slow cooker.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 30 minutes on low.
- Serve hot.
Notes
- For extra creaminess, add more heavy cream before serving.
- Can substitute brown rice for wild rice, but cooking times will vary.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Crockpot, Soup, Chicken, Wild Rice, Comfort Food