Crockpot French Dip Sandwiches: Easy, Savory Delight for All
This Crockpot French Dip Sandwiches recipe is an easy and savory delight that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion sliced
- 4 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in a crockpot along with sliced onion, minced garlic, beef broth, and Worcestershire sauce.
- Cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and mix it into the juices.
- Serve on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, add some fresh herbs like thyme or rosemary.
- Serve with extra au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot French Dip Sandwiches, easy recipe, savory sandwiches