Print

Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss

Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss

Indulge in the comforting flavors of Crockpot French Onion Meatballs with this easy guide!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 cup French onion soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Form the mixture into meatballs.
  3. Place the meatballs in the crockpot and pour the French onion soup over them.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve warm with crusty bread or over mashed potatoes.

Notes

  • For a richer flavor, add some Swiss cheese on top before serving.
  • Pair with garlic bread for an extra treat!

Nutrition

Keywords: Crockpot, French Onion, Meatballs, Comfort Food