Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss
Indulge in the comforting flavors of Crockpot French Onion Meatballs with this easy guide!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the crockpot and pour the French onion soup over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm with crusty bread or over mashed potatoes.
Notes
- For a richer flavor, add some Swiss cheese on top before serving.
- Pair with garlic bread for an extra treat!
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Crockpot, French Onion, Meatballs, Comfort Food