Crockpot French Onion Meatballs: Easy 5 Steps to Comfort Bliss
Crockpot French Onion Meatballs are a delectable and comforting dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion chopped
- 1 cup French onion soup
- 2 cups shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs in the crockpot and pour French onion soup over them.
- Cook on low for 6-8 hours.
- Top with shredded Swiss cheese 30 minutes before serving.
Notes
- For extra flavor, add Worcestershire sauce to the meat mixture.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot French Onion Meatballs, comfort food, easy meatballs