Crockpot French Onion Meatballs Recipe: Easy Turkey Bacon Delight
Dive into a savory delight with this Crockpot French Onion Meatballs Recipe featuring tender turkey bacon meatballs cooked to perfection.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup French onion soup
- 1/2 cup shredded cheese
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, garlic powder, and onion powder.
- Form the mixture into meatballs.
- Place meatballs in the crockpot and pour French onion soup over them.
- Cook on low for 6-8 hours or until cooked through.
- Sprinkle cheese on top during the last 30 minutes of cooking.
Notes
- For added flavor, consider seasoning with herbs or adding sautéed onions.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crockpot, Meatballs, French Onion, Turkey, Easy Recipe