Crockpot Garlic Parmesan Chicken Pasta: Easy, Creamy Comfort Food
This Crockpot Garlic Parmesan Chicken Pasta is the ultimate creamy comfort food, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups pasta of choice
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add minced garlic, Italian seasoning, salt, and pepper.
- Pour in the heavy cream and stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, add the pasta and Parmesan cheese.
- Stir and cook until pasta is tender and chicken is cooked through.
Notes
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crockpot, Garlic, Parmesan, Chicken, Pasta