Crockpot Little Smokies: Easy Turkey Bacon and Beef Delight
Enjoy a delicious and easy recipe for Crockpot Little Smokies made with turkey bacon and beef, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound Little Smokies sausages
- 6 slices turkey bacon, chopped
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, mix together the barbecue sauce, grape jelly, and Worcestershire sauce.
- Add in the Little Smokies and the chopped turkey bacon. Stir to combine.
- Transfer the mixture to a crockpot and set it on low.
- Cook for 4-5 hours or until heated through.
- Serve warm as an appetizer.
Notes
- For extra flavor, consider adding diced onions or chili sauce to the mixture.
- Adjust the sweetness by adding more or less grape jelly based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Crockpot Little Smokies, appetizers, turkey bacon
Find it online: https://www.cooksharerepeat.com/crockpot-little-smokies/