Crumbl Strawberry Shortcake Cookies: Indulgent Treat with Streusel
Delve into the deliciousness of Crumbl Strawberry Shortcake Cookies with a delightful strawberry streusel topping, a treat that combines the fresh taste of strawberries with a soft, cookie base.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry streusel topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced strawberries.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Sprinkle the strawberry streusel topping over each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- For an extra fruity flavor, you can add more diced strawberries to the dough.
- These cookies can be enjoyed warm or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Crumbl, Strawberry Shortcake, Cookies, Strawberry, Streusel