Crunchy Cucumber Salad with Turkey Bacon for a Fresh Twist
A refreshing and crunchy cucumber salad featuring the savory taste of turkey bacon, perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup cherry tomatoes
- 1/4 cup red onion, finely chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice the cucumbers into half-moons and place them in a large bowl.
- Add the halved cherry tomatoes, chopped red onion, crumbled turkey bacon, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made ahead of time, just add the feta cheese just before serving to keep it fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crunchy Cucumber Salad with Bacon