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Death by Chocolate Cake: The Ultimate Indulgent Dessert Experience

Death by Chocolate Cake
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Indulge in the rich and decadent experience of our Death by Chocolate Cake, perfect for chocolate lovers!

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until just combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra chocolatey flavor, add chocolate chips to the batter.
  • Serve with whipped cream or ice cream for added indulgence.

Nutrition

Keywords: Death by Chocolate Cake, chocolate cake, dessert, indulgent dessert

Find it online: https://www.cooksharerepeat.com/death-by-chocolate-cake-the-ultimate-indulgent-dessert-experience/