Delicious Garlic Butter Roasted Brussels Sprouts with Turkey Bacon Recipe
Enjoy a flavorful side dish with these delicious garlic butter roasted Brussels sprouts featuring turkey bacon for added taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 slices turkey bacon, cooked and chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, placing them in a large bowl.
- Melt the butter in a small saucepan, then add the minced garlic and sauté for about a minute.
- Pour the garlic butter over the Brussels sprouts and toss to coat.
- Add the chopped turkey bacon, salt, and pepper, mixing well.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and golden brown, stirring halfway through.
- Finish with a drizzle of lemon juice before serving.
Notes
- For added flavor, try sprinkling Parmesan cheese on top before serving.
- Adjust seasoning based on personal taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Garlic Butter, Roasted Brussels Sprouts, Turkey Bacon, Side Dish Recipe, Flavorful Recipes