Delicious Honey Oatmeal Cookies: The Easy Treat You’ll Love
Enjoy these delightful honey oatmeal cookies that are simple to make and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and honey.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine the oats, flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- Enhance flavor by adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Delicious Honey Oatmeal Cookies