Delicious Savory Cheese and Olive Quick Bread for Easy Entertaining
A delightful bread that combines savory cheese and olives, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup shredded cheese
- ¾ cup pitted olives, chopped
- 1 cup milk
- 2 large eggs
- ¼ cup olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Fold in the cheese and olives.
- In another bowl, whisk together the milk, eggs, and olive oil.
- Combine the wet and dry ingredients until just mixed.
- Pour into a greased loaf pan and bake for 45-50 minutes.
- Let cool before slicing.
Notes
- For a spicier bread, consider adding red pepper flakes.
- This bread pairs wonderfully with soups or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Delicious Savory Cheese and Olive Quick Bread, cheese bread, quick bread, entertaining recipe