Deviled Egg Macaroni Salad: The Best Comfort Food Twist
This Deviled Egg Macaroni Salad combines the classic flavors of deviled eggs with the comfort of macaroni salad, making it perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup elbow macaroni
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vinegar
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the elbow macaroni according to package instructions; drain and let cool.
- In a mixing bowl, mash the hard-boiled eggs.
- Add the mayonnaise, mustard, vinegar, celery, onion, salt, pepper, and paprika to the bowl and mix well.
- Fold in the cooled macaroni until everything is coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider mixing in some chopped pickles or relish.
- This salad is best when made a day in advance to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, comfort food, deviled eggs