Deviled Egg Macaroni Salad: The Best Creamy Twist on Tradition
This Deviled Egg Macaroni Salad combines classic flavors with a creamy twist, perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup dill pickles, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, celery, red onion, and dill pickles.
- Add the cooled macaroni to the egg mixture and stir until well combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, consider adding chopped fresh herbs like dill or chives.
- Mix in cooked bacon for a smoky twist!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, creamy salad, picnic recipe