Divorce Salad: Unbelievable Flavor in 3 Days of Bliss
A refreshing and distinctive salad that promises to deliver an unbelievable flavor experience over three days.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 3 days
- Yield: 4 servings 1x
- Category: Salads
- Method: Refrigerate
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Cover the salad with plastic wrap and let it sit in the refrigerator for at least three days to allow the flavors to meld.
- Serve chilled and enjoy the enhanced flavors.
Notes
- This salad tastes even better after marinating for a few days, making it perfect for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Divorce Salad, Flavor, Salad Recipe