dump-and-bake chicken parmesan casserole: easy family favorite
A simple and delicious recipe for the whole family.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 8 ounces pasta, uncooked
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the cooked chicken, marinara sauce, and uncooked pasta.
- Add the Italian seasoning, salt, and pepper, and mix well.
- Top with mozzarella and parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Use rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Parmesan Casserole, easy family meal, chicken casserole