Easy 30 Minute Brown Sugar Pork Chops for Busy Weeknights
Delicious and quick brown sugar pork chops that can be made in just 30 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 pork chops
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat.
- Add pork chops to the skillet and cook for 6-7 minutes on each side, or until cooked through.
- Remove from skillet and let rest for a few minutes before serving.
Notes
- For best results, let the pork chops sit at room temperature for about 15 minutes before cooking.
- Adjust the sugar amount based on your preference for sweetness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy 30 Minute Brown Sugar Pork Chops, Quick Dinner, Weeknight Meal