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Easy Butter Pecan Cookies Recipe: Your New Favorite Indulgence

Easy Butter Pecan Cookies Recipe
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Enjoy the delightful taste of Easy Butter Pecan Cookies with this simple recipe.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For extra flavor, toast the pecans before adding them to the dough.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Easy Butter Pecan Cookies, Butter Pecan, Cookies Recipe

Find it online: https://www.cooksharerepeat.com/easy-butter-pecan-cookies-recipe/