Easy Chicken Noodle Soup: Comforting Egg Noodle Delight
This Easy Chicken Noodle Soup is a comforting classic packed with egg noodles, tender chicken and wholesome vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Low Carb
Ingredients
Scale
- 2 cups egg noodles
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the carrots and celery, cooking until they begin to soften.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles and shredded chicken.
- Add thyme, salt, and pepper, then simmer until noodles are cooked.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- For extra flavor, consider using homemade broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Noodle Soup, Egg Noodles, Comfort Food