Easy Cinnamon Muffins: Delightful Treats for Cozy Mornings
These easy cinnamon muffins are perfect for cozy mornings, bringing warmth and sweetness to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup milk
- ⅓ cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together sugar, milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool before serving.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- These muffins are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Cinnamon Muffins
Find it online: https://www.cooksharerepeat.com/easy-cinnamon-muffins/