Easy Cucumber Mozzarella Salad: Fresh, Flavorful, and Delightful
A refreshing and flavorful cucumber mozzarella salad that is easy to make and incredibly delicious.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into rounds and place them in a large mixing bowl.
- Add the mozzarella balls and chopped basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.
Notes
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Feel free to add other ingredients like cherry tomatoes or red onion for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Easy Cucumber Mozzarella Salad, salad recipes, healthy recipes