Easy Garlic Butter Beef Cheeseburger Rollups: A Juicy Delight at Home
A delicious and easy recipe for Garlic Butter Beef Cheeseburger Rollups that you can prepare at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat with garlic, onion powder, salt, and pepper.
- Remove from heat and stir in the cheddar cheese until melted.
- Unroll the crescent roll dough and separate into triangles.
- Place a tablespoon of the beef mixture at the wide end of each triangle and roll them up.
- Place on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Add your favorite toppings after baking, such as lettuce or tomato.
- Serve with your choice of dipping sauce.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy Garlic Butter Beef Cheeseburger Rollups