Easy Ground Beef Enchiladas: A Delightfully Simple Recipe
This easy ground beef enchiladas recipe is perfect for a quick and satisfying meal. Enjoy layers of flavor with each bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked.
- Stir in 1 cup of enchilada sauce and simmer for 5 minutes.
- Warm the tortillas in a dry skillet to make them pliable.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas seam side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- For extra flavor, add spices like cumin and chili powder to the beef mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Easy Ground Beef Enchiladas, Beef Enchiladas, Simple Enchiladas Recipe