Easy Ground Beef Enchiladas for a Quick Family Dinner Delight
Enjoy a quick and delicious dinner with easy ground beef enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 flour tortillas
- 1 teaspoon taco seasoning
- 1 cup diced onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and taco seasoning.
- Add half of the enchilada sauce to the beef mixture.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce on top.
- Sprinkle cheese over the top and bake for 20 minutes.
Notes
- For a spicier flavor, add jalapeños.
- These enchiladas can be frozen for later use.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Ground Beef Enchiladas