Easy Homemade Chicken Pot Pie Casserole Recipe with Turkey Bacon
This easy homemade chicken pot pie casserole with turkey bacon is a comforting dish perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 package (8 oz) refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, turkey bacon, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Unroll the crescent roll dough and place it over the chicken mixture, sealing the edges.
- Bake for 25-30 minutes or until the dough is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute any vegetables you like.
- You can use leftover turkey instead of chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Casserole, Homemade, Easy Recipe