Easy Mongolian Ground Beef Noodles Recipe for a Quick Meal Delight
Enjoy a delicious and simple recipe for Mongolian ground beef noodles that can be prepared in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add soy sauce, oyster sauce, and brown sugar to the skillet. Mix well.
- Combine cooked noodles with the beef mixture, stirring until everything is coated.
- Garnish with chopped green onions before serving.
Notes
- This dish is best served hot.
- Feel free to add more vegetables for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mongolian, ground beef, noodles, quick meal