Easy One Pot Creamy Tomato Pasta with Turkey Bacon Bliss
Delicious and simple, this Easy One Pot Creamy Tomato Pasta with Turkey Bacon gives you a comforting meal in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add garlic and sauté until fragrant.
- Add the diced tomatoes, chicken broth, and penne pasta. Stir to combine and bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in heavy cream, Italian seasoning, and season with salt and pepper.
- Mix in the Parmesan cheese and the chopped turkey bacon.
- Garnish with fresh basil before serving.
Notes
- Feel free to add additional vegetables like spinach or mushrooms.
- This dish can easily be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy One Pot Creamy Tomato Pasta, Turkey Bacon, Quick Dinner