Easy Pumpkin Pie Cheesecake: Indulge in a Creamy Fall Delight
Enjoy the flavors of fall with this creamy and delicious pumpkin pie cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree and sugar, mix well.
- Incorporate the eggs one at a time, then add vanilla and spices.
- Pour the filling into the crust and smooth the top.
- Bake for 50-60 minutes or until set.
- Allow to cool completely before serving.
Notes
- For best flavor, refrigerate overnight before serving.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Easy Pumpkin Pie Cheesecake, Pumpkin Cheesecake, Fall Desserts