Print

Easy Pumpkin Pie Cheesecake: Indulge in a Creamy Fall Delight

Easy Pumpkin Pie Cheesecake

Enjoy the flavors of fall with this creamy and delicious pumpkin pie cheesecake.

Ingredients

Scale
  • 1 package cream cheese
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 pre-made graham cracker crust

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, beat cream cheese until smooth.
  3. Add pumpkin puree and sugar, mix well.
  4. Incorporate the eggs one at a time, then add vanilla and spices.
  5. Pour the filling into the crust and smooth the top.
  6. Bake for 50-60 minutes or until set.
  7. Allow to cool completely before serving.

Notes

  • For best flavor, refrigerate overnight before serving.
  • Top with whipped cream if desired.

Nutrition

Keywords: Easy Pumpkin Pie Cheesecake, Pumpkin Cheesecake, Fall Desserts