Easy Sausage and Egg Casserole with Turkey Bacon for a Cozy Breakfast
A delicious and comforting breakfast casserole featuring turkey bacon and eggs, perfect for a cozy morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a pan until crispy, then chop.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a baking dish, layer the bread cubes, bacon, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until set.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Easy Sausage and Egg Casserole, Breakfast Casserole, Turkey Bacon Recipe