Easy Sheet Pan Cashew Chicken: A Quick Delight for Busy Weeknights
This Easy Sheet Pan Cashew Chicken recipe is perfect for busy weeknights, combining flavor and simplicity in a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cashews
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine soy sauce, honey, sesame oil, garlic, and ginger.
- Add the chicken and vegetables to the marinade, tossing to coat.
- Spread the mixture in an even layer on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Stir in the cashews in the last 5 minutes of cooking.
- Serve hot and enjoy!
Notes
- This recipe is great for meal prep and can be stored in the fridge for up to 4 days.
- Add your favorite vegetables for customization.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Sheet Pan Cashew Chicken, Quick Dinner Recipe, Busy Weeknight Meals
Find it online: https://www.cooksharerepeat.com/easy-sheet-pan-cashew-chicken/