Easy Sweet Potato Casserole: Indulgent Comfort for Your Family
A comforting and indulgent sweet potato casserole that is perfect for your family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, vanilla extract, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10 minutes or until the marshmallows are golden brown.
- Let it cool slightly before serving.
Notes
- For an extra crunch, consider adding pecan toppings.
- Make sure to use ripe sweet potatoes for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Sweet Potato Casserole, Sweet Potato, Comfort Food