Easy Thai Chicken Curry Soup for a Cozy Night In
A warm and comforting bowl of Easy Thai Chicken Curry Soup, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast, cubed
- 2 cups coconut milk
- 2 tablespoons red curry paste
- 3 cups chicken broth
- 1 tablespoon fish sauce
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat.
- Add the chicken and cook until browned.
- Stir in the red curry paste and cook for 1 minute.
- Add the coconut milk and chicken broth, then bring to a simmer.
- Stir in the fish sauce and mixed vegetables.
- Cook for 10 minutes until vegetables are tender.
- Remove from heat and stir in lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the spiciness by adding more or less curry paste.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Thai Chicken Curry Soup, Thai Soup, Comfort Food