Espresso Chocolate Chip Cookies: The Best Indulgent Treat for You
Indulge in these delicious espresso chocolate chip cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 tablespoons espresso powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the espresso powder.
- Combine flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool on wire racks.
Notes
- For an extra kick of espresso flavor, add an additional tablespoon of espresso powder.
- Try using a mix of dark and milk chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Espresso, Chocolate Chip Cookies, Indulgent Treat